Agar-Agar wine clarifier from Kitzinger is made using seaweed and is used to remove turbidity in fruit wines. The clarifying agent comes in powder form and easy to use. Please note that not all fruit wines can be clarified in the same...

The Kitzinger Alcoholometer with thermometer is used to determine the alcohol content and temperature of water/alcohol mixtures. It can also be used to measure self-distilled spirits and liquor. Measures a range between 0 and 100% by...

The Kitzinger Alcoholometer with no thermometer is used to determine the alcohol content in water/alcohol mixtures. The alcoholometer measures the volume concentration of ethanol-water mixtures as a percent. It can also be used to...

The Kitzinger Bottle Brush helps you thoroughly clean bottles and demijohns. The practical brush is the perfect length for cleaning bottles with a volume of 5 to 25 litres. Removes old residue so the vessel can be used again.

The Kitzinger Cask Seal is a putty used to pack and seal joints on cask doors, staves, wooden barrels and bungs. Kneading the cask seal makes is softer and more pliable. It prevents the loss of liquid and helps prevent oxygen from...

Kitzinger Bottle Labels are decorative labels for the body of the bottle. The labels are self-adhesive and can be written or printed on. The labels feature appealing, decorative vine leaves, perfect for any self-produced bottled wine.

Kitzinger Gelatine Powder is used as a fining agent (clarifying agent) for juices, musts and wines. This eliminates any cloudiness so the fruit product looks appetising. It also improves the taste of some fruits rich in tannins is improved.

For winemaking.

The Kitzinger Rubber Stopper (10 mm) is used to securely seal rubber bungs (with 10 mm diameter). The rubber stopper is conical.

Kitzinger pure culture Liebfraumilch yeast is a pure liquid yeast compatible with the German Wine Act. The yeast is equivalent to a demijohn culture, i.e. it is used for fermentation in demijohns, casks, plastic containers and tanks. The...

Kitzinger pure culture Malaga yeast is a pure liquid yeast compatible with the German Wine Act. The yeast is equivalent to a demijohn culture, i.e. it is used for fermentation in demijohns, casks, plastic containers and tanks. The pure...

Kitzinger pure culture Port yeast is a pure liquid yeast compatible with the German Wine Act. The yeast is equivalent to a demijohn culture, i.e. it is used for fermentation in demijohns, casks, plastic containers and tanks. The pure...