Kitzinger Potassium Disulphite is a product used to treat wine diseases. Potassium disulphite can be used to increase storage life and correct wine faults. Protects against oxidation.

Kitzinger Calcium Carbonate is a winemaking product. Can be used to de-acidify wine and grape juice.

Kitzinger Lactic Acid is a product used for winemaking. The lactic acid makes it possible to acidity low-acid beverages. This works particularly well with wine and must since the lactic acid is very stable and does not degrade any further.

The Kitzinger Oechslew M Thermo is a hydrometer for wine production. This tool is used to measure sugar density and the specific weight of sugar solutions. A thermostat also comes installed.

The Kitzinger Oechsle Scale with no thermometer is used to determine the weight of sugar solutions, especially sweet grape, fruit and fruit juices as well as mash filtrates. The Oechsle scale is a spindle. The measured value can be read...

The Kitzinger Corking Device is a utensil for wine production. This tool is used to effectively and adequately seal wine and juice bottles.

The Kitzinger Vinometer is used to determine the exact alcohol content of wines, musts and mashes. A little bit of liquid is used to see the alcohol content of the beverage and it can be read off the scale in per cent by volume.

Kitzinger's large wine book makes a great present for wine lovers. The reader offers advice on how to prepare fruit juices and wines yourself. The 230+ page reader contains countless instructions and recipes for various fruit wines made...

The Kitzinger Wine Reader makes a great present for wine lovers. The reader offers advice on how to prepare fruit-based drinks yourself. The 80-page reader contains countless instructions and recipes for various fruit wines made from...

Kitzinger Acidometer is used to determine overall acidity. Included are a specially graduated glass cylinder, a 100 ml bottle of blue caustic solution, a booklet of litmus paper and a user manual.

Agar-Agar wine clarifier from Kitzinger is made using seaweed and is used to remove turbidity in fruit wines. The clarifying agent comes in powder form and easy to use. Please note that not all fruit wines can be clarified in the same...

The Kitzinger Alcoholometer with thermometer is used to determine the alcohol content and temperature of water/alcohol mixtures. It can also be used to measure self-distilled spirits and liquor. Measures a range between 0 and 100% by...