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Wine-making

From cider caps to yeast nutrient salt till wine tubes.

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Onewe Sulphur Tablets, 20-count VIERKA Friedrich Sauer GmbH & Co. KG Onewe Sulphur Tablets, 20-count
Onewe Sulphur Tablets are used to treat wine diseases. The tablets are ideal for sulphurising bottle and casks. The tablets protect against oxidation and increase the shelf life of wines during storage.
Henkel Dry Piccolo, 0.2 l Henkell & Co. Sektkellerei KG Henkel Dry Piccolo, 0.2 l
Henkel Piccolo is a dry sparkling wine. Its portable size (200 ml) makes it the ideal companion for small, festive occasions.
Kitzinger Yeast Nutrient, 10 x 10, 100 g Paul Arauner GmbH & Co. KG Kitzinger Yeast Nutrient, 10 x 10, 100 g
Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...
Kitzinger Yeast Nutrient Tablets, 10 g Paul Arauner GmbH & Co. KG Kitzinger Yeast Nutrient Tablets, 10 g
Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...
Kitzinger Potassium Disulphite, 10 x 1g Paul Arauner GmbH & Co. KG Kitzinger Potassium Disulphite, 10 x 1g
Kitzinger Potassium Disulphite is a product used to treat wine diseases. Potassium disulphite can be used to increase storage life and correct wine faults. Protects against oxidation.
Kitzinger Dry Yeast, 100 g Paul Arauner GmbH & Co. KG Kitzinger Dry Yeast, 100 g
Kitzinger pure dry yeast helps with the fermentation of grape must, fruit wine, fruit must and fruit mash for the production of spirits.
Pointed Cork 22 x 16/13mm Brämswig GmbH Korkwarenfabrik Kunststoff Pointed Cork 22 x 16/13mm
The cork has an elongated pointed shape. It is 22 mm tall, 16 mm wide at the top and 13 mm at the bottom. The material is made of natural cork and provides a secure closure for bottles.
Kitzinger Oechsle Scale, no thermometer Paul Arauner GmbH & Co. KG Kitzinger Oechsle Scale, no thermometer
The Kitzinger Oechsle Scale with no thermometer is used to determine the weight of sugar solutions, especially sweet grape, fruit and fruit juices as well as mash filtrates. The Oechsle scale is a spindle. The measured value can be read...
Wine Hose, plastic, 12 x 9, 10 m Paul Arauner GmbH & Co. KG Wine Hose, plastic, 12 x 9, 10 m
This plastic wine hose is transparent and has a diameter of 12 x 9 mm and is 10 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -10 to +60 °C.
Must Cap, no hole 5 l, size 4 Uwe Jungenkrüger Must Cap, no hole 5 l, size 4
This must cap with no hole in size 4 is suitable for bottles ranging from 5 to 10 litres in size. The cap is made of hygienic, food-safe rubber and sits securely without slipping. It seals the bottle so that no oxygen, bacteria or...
Must Cap, no hole 10 / 15 / 25 l, size 4a Uwe Jungenkrüger Must Cap, no hole 10 / 15 / 25 l, size 4a
This fermentation cap with hole in size 4a is suitable for bottles of 10, 15 and 25 litres in size. The cap is made of hygienic, food-safe rubber and sits securely without slipping. It seals the bottle so that no oxygen, bacteria or...
Vierka Clarifying Wonder for 25 l VIERKA Friedrich Sauer GmbH & Co. KG Vierka Clarifying Wonder for 25 l
Vierka Clarifying Wonder is an isinglass complex. The well-known clarifying agent for wines is designed to treat 25 litres.
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