Wine-making

This demijohn comes with a plastic basket and can hold up to 25 litres of liquid. The plastic basket protects the filled demijohn. The demijohn is a fermentation and storage container for liquids. It can be practically transported and...

This demijohn comes with a plastic basket and can hold up to 15 litres of liquid. The plastic basket protects the filled demijohn. The demijohn is a fermentation and storage container for liquids. It can be practically transported and...

This plastic wine hose is transparent and has a diameter of 12 x 9 mm and is 10 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -10 to +60 °C.

This plastic wine hose is transparent and has a diameter of 12 x 9.5 mm. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -10 to +60 °C.

Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...

Kitzinger pure dry yeast helps with the fermentation of grape must, fruit wine, fruit must and fruit mash for the production of spirits.

Kitzinger Arausan Sulphur Powder is a powder produced for food to protect it from oxidation. Peeled and cut fruit can be kept looking fresh with the sulphur powder. Using the powder helps cut fruit maintain its fresh, natural colour.

Kitzinger Lactic Acid is a product used for winemaking. The lactic acid makes it possible to acidity low-acid beverages. This works particularly well with wine and must since the lactic acid is very stable and does not degrade any further.

Kitzinger Anti-Gelling Agent is an enzyme preparation used to aid in the decomposition of pectin and mucilage when juicing fruits like white grapes, sour cherries, currants, blackberries, plums, mirabelles, etc. The gelling agent comes...

Kitzinger Potassium Disulphite is a product used to treat wine diseases. Potassium disulphite can be used to increase storage life and correct wine faults. Protects against oxidation.

Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...

Arauner Silica Sol 15% is used as a clarifying agent in combination with gelatine. Silica makes cloudy, slimy wine clear and pure. Without silica sol, many wines would turn out unappetising in both appearance and taste.