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Paul Arauner GmbH & Co. KG Wineskin, rubber, 14 x 10, 10 m
Red rubber wineskin with a diameter of 14 x 10 mm, 10 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -30 to +70 °C.
Paul Arauner GmbH & Co. KG Wineskin, rubber, 14 x 10, 5 m
Red rubber wineskin with a diameter of 14 x 10 mm, 5 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -30 to +70 °C.
Paul Arauner GmbH & Co. KG Wine Hose, plastic, 12 x 9, 10 m
This plastic wine hose is transparent and has a diameter of 12 x 9 mm and is 10 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -10 to +60 °C.
Paul Arauner GmbH & Co. KG Wine Hose, plastic, 12 x 9, 5 m
This plastic wine hose is transparent and has a diameter of 12 x 9.5 mm. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -10 to +60 °C.
Paul Arauner GmbH & Co. KG 2-piece Wine Basket
The two-piece wine syphon helps with the clean removal of wine as well as transferring it from one container to another.
Paul Arauner GmbH & Co. KG 4-piece Wine Syphon
The four-piece wine syphon helps with the clean removal of wine as well as transferring it from one container to another. With hose.
Paul Arauner GmbH & Co. KG Test Tube, 160 x 16 mm, 1 x 25
The test tube is a popular and indispensable laboratory accessory. Its narrow, elongated shape makes it ideal for liquids, tests or samples. Test tubes have a wide range of applications since the glass can withstand different...
Paul Arauner GmbH & Co. KG Kitzinger Yeast Nutrient, 800 g
Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...
Paul Arauner GmbH & Co. KG Kitzinger Dry Yeast, 100 g
Kitzinger pure dry yeast helps with the fermentation of grape must, fruit wine, fruit must and fruit mash for the production of spirits.
Paul Arauner GmbH & Co. KG Kitzinger Anti Gelling Agent, 50 g
Kitzinger Anti-Gelling Agent is an enzyme preparation used to aid in the decomposition of pectin and mucilage when juicing fruits like white grapes, sour cherries, currants, blackberries, plums, mirabelles, etc. The gelling agent comes...
Paul Arauner GmbH & Co. KG Kitzinger Bottle Brush, 5 to 60 l
The Kitzinger Bottle Brush helps you thoroughly clean bottles and demijohns. The practical brush is the perfect length for cleaning bottles with a volume of 5 to 60 litres. Removes old residue so the vessel can be used again.
Paul Arauner GmbH & Co. KG Kitzinger Siphon Fermentation Attachment, 10 mm
The Kitzinger Siphon Fermentation Attachment is a fermentation and storage bung made of plastic. The hole is around 10 mm wide. The gases that are produced must escape from fermented alcoholic beverages like wine, schnapps and beer...