Wine-making

Red rubber wineskin with a diameter of 14 x 10 mm, 10 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -30 to +70 °C.

Kitzinger Anti-Gelling Agent is an enzyme preparation used to aid in the decomposition of pectin and mucilage when juicing fruits like white grapes, sour cherries, currants, blackberries, plums, mirabelles, etc. The gelling agent comes...

Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...

Kitzinger Potassium Disulphite is a product used to treat wine diseases. Potassium disulphite can be used to increase storage life and correct wine faults. Protects against oxidation.

The Kitzinger Oechslew M Thermo is a hydrometer for wine production. This tool is used to measure sugar density and the specific weight of sugar solutions. A thermostat also comes installed.

The Kitzinger Oechsle Scale with no thermometer is used to determine the weight of sugar solutions, especially sweet grape, fruit and fruit juices as well as mash filtrates. The Oechsle scale is a spindle. The measured value can be read...

Kitzinger pure dry yeast helps with the fermentation of grape must, fruit wine, fruit must and fruit mash for the production of spirits.

The Kitzinger Wine Reader makes a great present for wine lovers. The reader offers advice on how to prepare fruit-based drinks yourself. The 80-page reader contains countless instructions and recipes for various fruit wines made from...

The test tube is a popular and indispensable laboratory accessory. Its narrow, elongated shape makes it ideal for liquids, tests or samples. Test tubes have a wide range of applications since the glass can withstand different...

The four-piece wine syphon helps with the clean removal of wine as well as transferring it from one container to another. With hose.

Agar-Agar wine clarifier from Kitzinger is made using seaweed and is used to remove turbidity in fruit wines. The clarifying agent comes in powder form and easy to use. Please note that not all fruit wines can be clarified in the same...

The Kitzinger Alcoholometer with thermometer is used to determine the alcohol content and temperature of water/alcohol mixtures. It can also be used to measure self-distilled spirits and liquor. Measures a range between 0 and 100% by...