Wine-making

Red rubber wineskin with a diameter of 14 x 10 mm, 10 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -30 to +70 °C.

Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...

The Kitzinger Oechslew M Thermo is a hydrometer for wine production. This tool is used to measure sugar density and the specific weight of sugar solutions. A thermostat also comes installed.

The Kitzinger Oechsle Scale with no thermometer is used to determine the weight of sugar solutions, especially sweet grape, fruit and fruit juices as well as mash filtrates. The Oechsle scale is a spindle. The measured value can be read...

Kitzinger pure dry yeast helps with the fermentation of grape must, fruit wine, fruit must and fruit mash for the production of spirits.

The test tube is a popular and indispensable laboratory accessory. Its narrow, elongated shape makes it ideal for liquids, tests or samples. Test tubes have a wide range of applications since the glass can withstand different...

Agar-Agar wine clarifier from Kitzinger is made using seaweed and is used to remove turbidity in fruit wines. The clarifying agent comes in powder form and easy to use. Please note that not all fruit wines can be clarified in the same...

The Kitzinger Alcoholometer with thermometer is used to determine the alcohol content and temperature of water/alcohol mixtures. It can also be used to measure self-distilled spirits and liquor. Measures a range between 0 and 100% by...

The Kitzinger Bottle Brush helps you thoroughly clean bottles and demijohns. The practical brush is the perfect length for cleaning bottles with a volume of 5 to 25 litres. Removes old residue so the vessel can be used again.

The Kitzinger Cask Seal is a putty used to pack and seal joints on cask doors, staves, wooden barrels and bungs. Kneading the cask seal makes is softer and more pliable. It prevents the loss of liquid and helps prevent oxygen from...

Kitzinger Bottle Labels are decorative labels for the body of the bottle. The labels are self-adhesive and can be written or printed on. The labels feature appealing, decorative vine leaves, perfect for any self-produced bottled wine.

Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...