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Wine-making

From cider caps to yeast nutrient salt till wine tubes.

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Demijohn in Plastic Basket, 25 l Paul Arauner GmbH & Co. KG Demijohn in Plastic Basket, 25 l
This demijohn comes with a plastic basket and can hold up to 25 litres of liquid. The plastic basket protects the filled demijohn. The demijohn is a fermentation and storage container for liquids. It can be practically transported and...
Demijohn in Plastic Basket, 15 l Paul Arauner GmbH & Co. KG Demijohn in Plastic Basket, 15 l
This demijohn comes with a plastic basket and can hold up to 15 litres of liquid. The plastic basket protects the filled demijohn. The demijohn is a fermentation and storage container for liquids. It can be practically transported and...
Wine Hose, plastic, 12 x 9, 10 m Paul Arauner GmbH & Co. KG Wine Hose, plastic, 12 x 9, 10 m
This plastic wine hose is transparent and has a diameter of 12 x 9 mm and is 10 metres long. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -10 to +60 °C.
Wine Hose, plastic, 12 x 9, 5 m Paul Arauner GmbH & Co. KG Wine Hose, plastic, 12 x 9, 5 m
This plastic wine hose is transparent and has a diameter of 12 x 9.5 mm. It is flexible and allows liquids to flow through it without any problems. It can withstand temperatures from -10 to +60 °C.
Kitzinger Yeast Nutrient, 800 g Paul Arauner GmbH & Co. KG Kitzinger Yeast Nutrient, 800 g
Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...
Kitzinger Dry Yeast, 100 g Paul Arauner GmbH & Co. KG Kitzinger Dry Yeast, 100 g
Kitzinger pure dry yeast helps with the fermentation of grape must, fruit wine, fruit must and fruit mash for the production of spirits.
Kitzinger Potassium Disulphite, 10 x 10g Paul Arauner GmbH & Co. KG Kitzinger Potassium Disulphite, 10 x 10g
Kitzinger Arausan Sulphur Powder is a powder produced for food to protect it from oxidation. Peeled and cut fruit can be kept looking fresh with the sulphur powder. Using the powder helps cut fruit maintain its fresh, natural colour.
Kitzinger Lactic Acid 80%, 125 g Paul Arauner GmbH & Co. KG Kitzinger Lactic Acid 80%, 125 g
Kitzinger Lactic Acid is a product used for winemaking. The lactic acid makes it possible to acidity low-acid beverages. This works particularly well with wine and must since the lactic acid is very stable and does not degrade any further.
Kitzinger Anti Gelling Agent, 50 g Paul Arauner GmbH & Co. KG Kitzinger Anti Gelling Agent, 50 g
Kitzinger Anti-Gelling Agent is an enzyme preparation used to aid in the decomposition of pectin and mucilage when juicing fruits like white grapes, sour cherries, currants, blackberries, plums, mirabelles, etc. The gelling agent comes...
Kitzinger Potassium Disulphite, 10 x 1g Paul Arauner GmbH & Co. KG Kitzinger Potassium Disulphite, 10 x 1g
Kitzinger Potassium Disulphite is a product used to treat wine diseases. Potassium disulphite can be used to increase storage life and correct wine faults. Protects against oxidation.
Kitzinger Yeast Nutrient Tablets, 10 g Paul Arauner GmbH & Co. KG Kitzinger Yeast Nutrient Tablets, 10 g
Kitzinger Yeast Nutrient is a necessary yeast component, ensuring nitrogen compounds are able to enter. The yeast nutrient compensates for the lack of these substances and boosts yeast performance so it achieves a high rate of cell...
Kitzinger Silica Sol 15%, 100 ml Paul Arauner GmbH & Co. KG Kitzinger Silica Sol 15%, 100 ml
Arauner Silica Sol 15% is used as a clarifying agent in combination with gelatine. Silica makes cloudy, slimy wine clear and pure. Without silica sol, many wines would turn out unappetising in both appearance and taste.
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