
Paul Arauner GmbH & Co. KG
Kitzinger Anti Gelling Agent, 50 g
- Order number: A15145
- EAN: 4025400001729
- Order larger quantity: Price inquiry
Kitzinger Anti-Gelling Agent is an enzyme preparation used to aid in the decomposition of pectin... more
Product information "Kitzinger Anti Gelling Agent, 50 g"
Kitzinger Anti-Gelling Agent is an enzyme preparation used to aid in the decomposition of pectin and mucilage when juicing
fruits like white grapes, sour cherries, currants, blackberries, plums, mirabelles, etc. The
gelling agent comes in liquid form and is preserved with benzoic acid.
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